That is what I did here cut a very small corner off so I can squirt the filling into each cookie cup. I like to use a Ziploc or sandwich bag that I can fill, tie off, & snip the end off of. Once the filling is ready, scoop it into a pastry bag with a tip or a Ziploc bag. The banana cream filling will be a light yellow color at this stage. Folding ensures the filling is light & airy.Īdd the final bit and fold until it is creamy and combined. Gently add ½ of it to the pudding mixture and fold it carefully together. Next, fold in the room temperature Cool-Whip. Hint: This recipe does not use the same amount of milk as if you were making pudding according to the box directions, you want it rich & dense at this stage It will be thick and a bit lumpy, but that is ok. In a medium mixing bowl add the instant banana pudding mix and the milk. Place them on a cooling rack to cool off while you make the banana pudding cream filling. Using your hands, carefully lift each cookie cup out of the muffin pan using the parchment paper strips. Be careful, you do not break the cookie apart or go too deep and make a hole in the bottom. Press the centers of the cookies down so that they create a well for the filling. Those little strips will be what you grab to POP the cookie cups right out of the muffin pan. You want them to be just long enough that they will stick up. So do this extra step, it only takes a few minutes.Ĭut strips of parchment paper that will fit inside the muffin pan. Strips of parchment paper guarantee that the cookie cups do NOT stick to the pan.Įven nonstick pans & cookie spray will help but not work as well. this is my #1 TOP TIP when making any kind of cookie cup recipe. Prepare Pan with Parchment Paperĭo not keep scrolling! You do not want to skip this step. Baking them in the small holes of the muffin tin ensures these are just the right size. Balls of dough will bake in a mini muffin pan. To make the cookie cups, you will use store-bought sugar cookie dough. I will outline the following in the instructions & images below: Also, make sure the Cool Whip is out of the freezer so it can come to room temperature, you want it soft & thawed. Once the ingredients are gathered, it is time to prepare the equipment & oven.
JELLO BANANA CREAM PIE RECIPE HOW TO
How to Make Easy Banana Pudding Cookie Cups Refrigerated Store-Bought Sugar Cookie Dough.So don't skip the Nilla wafers & whipped cream for that classic banana pudding flavor. The store-bought sugar cookie dough, instant pudding mix, & non-dairy whipped topping are all great shortcut ingredients.
If they are past their prime, soft, & overripe, they are best used in a banana smoothie or in a recipe for creamy banana ice cream. Make sure they are ripe but not too mushy. This is one of the best dessert recipes that use fresh ripe bananas.
JELLO BANANA CREAM PIE RECIPE PLUS
Most are pantry staples plus some fresh milk and bananas. In total all you need is 5 ingredients for this quick & easy recipe. This recipe for sugar cookie cups has a Jell-O banana cream pudding filling that is so easy to make.
Ingredients for Banana Cream Pie Cookie Cups
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